During their one month stay on Isla de Ometepe the One Health Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
How do you promote safe food across the food continuum in China? This and other top priority topics were discussed at a high level meeting in China.
WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
Veterinary medicine will play an increasingly important role in global health and food security.
According to a recent study many do not follow recommended food safety practices in preparing meals at home.
“A farmer, health inspector and FBI agent walk into a county fair pavilion…” It sounds like the beginning of a bad joke but……
Looking for a serious map about serious breakfast food? Here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
A team of UC Davis water quality researchers are recipients of the UC Agriculture and Natural Resource 2013-14 Outstanding Team Award.
On June 2, 2014 the Centers for Disease Control and Prevention (CDC) confirmed a diagnosis of variant Creutzfeldt–Jakob Disease (vCJD) in a patient who recently died in Texas.
Find out how Yelp is helping the New York City Department of Health and Mental Hygiene find unreported foodborne illness.