Without coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive.
WIFSS is partnering with Hartnell college to conduct training courses which underscore the importance of awareness and of being prepared for disasters that can affect the agricultural industry.
A recent study finds pathogenic bacteria in raw pet foods.
During their one month stay on Isla de Ometepe the One Healthy Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
How do you promote safe food across the food continuum in China? This and other top priority topics were discussed at a high level meeting in China.
WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
Veterinary medicine will play an increasingly important role in global health and food security.
According to a recent study many do not follow recommended food safety practices in preparing meals at home.
“A farmer, health inspector and FBI agent walk into a county fair pavilion…” It sounds like the beginning of a bad joke but……
Looking for a serious map about serious breakfast food? Here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.