WIFSS is on the forefront of fight to limit disease outbreaks and prevent agroterrorism.
Veterinary medicine will play an increasingly important role in global health and food security.
According to a recent study many do not follow recommended food safety practices in preparing meals at home.
“A farmer, health inspector and FBI agent walk into a county fair pavilion…” It sounds like the beginning of a bad joke but……
Looking for a serious map about serious breakfast food? Here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.
A team of UC Davis water quality researchers are recipients of the UC Agriculture and Natural Resource 2013-14 Outstanding Team Award.
On June 2, 2014 the Centers for Disease Control and Prevention (CDC) confirmed a diagnosis of variant Creutzfeldt–Jakob Disease (vCJD) in a patient who recently died in Texas.
Find out how Yelp is helping the New York City Department of Health and Mental Hygiene find unreported foodborne illness.
A two-day summit on responsible leadership in food safety brought the most current information and research regarding the Food Safety Modernization Act (FSMA) to the Salinas Valley agriculture community during the ninth Western Food Safety Summit.
UCDavis and Nanjing Agricultural University will work together addressing complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.