One Health for Sustainable Food Production
Researchers at WIFSS and WCFS, located at the UCD School of Veterinary Medicine, Dr. Sara Garcia, Dr. Bennie Osburn, and, Dr. Michele Jay-Russell…
Researchers at WIFSS and WCFS, located at the UCD School of Veterinary Medicine, Dr. Sara Garcia, Dr. Bennie Osburn, and, Dr. Michele Jay-Russell…
The Higher Vocational Education International Alliance for Agri-Husbandry (HVEIAA) strengthens collaboration for One Health Education. The meeting at UC Davis…
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
Dr. Pramod Pandey who is a faculty member and cooperative extension specialist at the UC Davis School of Veterinary Medicine focuses on better ways to manage dairy waste material for both large and small farms. WIFSS worked with Dr. Pandey to produce a video highlighting his research on dairy digesters and bio-gas.
Livestock ranches and fresh produce farms in California are among the most highly regulated commodities in the country, but confusion often exists about what each community does to assure food safety. Good neighbor workshops brought farmers, scientists and regulators together to strengthen produce safety.
WIFSS is assessing the readiness and needs of the California specialty crop food processing industry.
Dr. Rob Atwill will present at the final WCAHS Seminar for 2017-2018 on Monday, June 4 at 4pm. He will present on “Modeling the Expected Benefits of Preventive Interventions to Reduce Dairy Worker Infection from Bovine Cryptosporidium Parvum.”
An intentional release, or natural occurrence of diseases associated with pathogens, or biological and chemical toxins, can adversely impact the safety and security of plant and animal foods. WIFSS partners with multiple academic institutions and government agencies to address the safety and security of food for people and animals.