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UC Davis Western Institute for Food Safety and Security
Where food safety matters
UC Davis Western Institute for Food Safety and SecurityUC Davis Western Institute for Food Safety and Security

    Daily Archives: 10/14/2013

    Antibiotic /Antimicrobial Resistance

    Disease Ecology, Food SafetyBy wp-user110/14/2013

    According to a report released by the CDC the prevalence of antibiotic-resistant infections is increasing in the United States. More than two million people in the U.S. get drug-resistant infections annually and about 23,000 die from these diseases that are becoming increasingly resistant to antibiotics.

    Food Giant Sysco Under USDA Investigation

    Food SafetyBy wp-user110/14/2013

    Sysco Corporation is now under investigation by the USDA’s Office of Investigation, Enforcement and Audit, according to spokesman Richard McIntire.
    The USDA would not specify when the department began looking into the food distributor…

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