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UC Davis Western Institute for Food Safety and Security
Where food safety matters
UC Davis Western Institute for Food Safety and SecurityUC Davis Western Institute for Food Safety and Security

    Daily Archives: 01/31/2014

    The deadly guest who wouldn’t leave

    Food SafetyBy wp-user101/31/2014

    Once a community of Salmonella cells has been given the opportunity to become established on a surface, the number of cells will increase over time and you’ll be hard pressed to eliminate or kill all the cells of a mature biofilm.

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