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UC Davis Western Institute for Food Safety and Security
Where food safety matters
UC Davis Western Institute for Food Safety and SecurityUC Davis Western Institute for Food Safety and Security

    Daily Archives: 03/02/2018

    Field of grain

    Vulnerabilities in America’s Agricultural Sector

    Disaster Preparedness, Featured, Food Safety, Homeland Security, Public HealthBy wp-user103/02/2018

    An intentional release, or natural occurrence of diseases associated with pathogens, or biological and chemical toxins, can adversely impact the safety and security of plant and animal foods. WIFSS partners with multiple academic institutions and government agencies to address the safety and security of food for people and animals.

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