At the One Health Food Safety Symposium held October 23 -24, in Nanjing, China, academia and government discussed the importance of a global education system to address the challenges of food safety in the 21st century.
UCDavis and Nanjing Agricultural University will work together addressing complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
Students from Nanjing Agricultural University (NAU) learned about opportunities in research and educational programs at UC Davis during recent visit to Davis.