Rob Atwill and Christopher Kilonzo take a One Health approach when studying the pathogens responsible for numerous foodborne outbreaks that have resulted in illness, death and considerable economic losses.
The wildlife in our gardens and produce fields harbor the potential to carry pathogens and cause illness through ingestion of contaminated fresh produce. How significant is this food safety risk? How significant is this food safety risk?
Salads and sandwich wraps linked to a multistate E. coli outbreak were sold at Walgreens stores in Northern California and Trader Joe’s stores in California, Washington, Oregon and Arizona, according to a retail distribution list compiled by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS).
The U.S. Department of Agriculture’s Food Safety and Inspection Service announces Class One Recall on November 10, 2013. The Glass Onion Company of Richmond CA recalled approximately 181,620 pounds of ready-to-eat salads and sanwdwich wrap products with fully-cooked chicken and ham that may be contaminated with E. coli O157:H7.