WIFSS Food Safety in Headlines
Rob Atwill and Christopher Kilonzo take a One Health approach when studying the pathogens responsible for numerous foodborne outbreaks that have resulted in illness, death and considerable economic losses.
Rob Atwill and Christopher Kilonzo take a One Health approach when studying the pathogens responsible for numerous foodborne outbreaks that have resulted in illness, death and considerable economic losses.
Once a community of Salmonella cells has been given the opportunity to become established on a surface, the number of cells will increase over time and you’ll be hard pressed to eliminate or kill all the cells of a mature biofilm.
The USDA’s Food Safety and Inspection Service (FSIS) has released an Action Plan that outlines the steps it will take to address Salmonella in meat and poultry products.
Eight cases of illness among children in East Tennessee are likely related to drinking “raw” or unpasteurized milk.