A Focus on World Food in One Health Education
By Chris Brunner, April 25, 2017
Shi Wenbo, Ronny Bond, and Xu Yiwen, pose for photo in Atwill lab following a field trip to practice taking water samples, and learn about water contamination and food safety.
Read about recent California-China conference addressing 21st century food safety challenges at A Focus on World Food in One Health Education. During the conference students gained an enhanced awareness of cooperation, and a better understanding of the link between people, animals, and the environment and the role One Health plays in improving food safety in all areas of the food chain from the soil to the consumer.