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Food Traceability Growing Concern

Chris Brunner, November 4, 2013

The Global Food Traceability Center launched in July by the Institute of Food Technologists, is working to address the growing concern for both businesses and consumers to know where their food is coming from. The increasing complexity of the world’s food system can make it difficult to trace products back to their source.¬† See complete Business News article by Michelle Groenke, United Press International, Food Tracing a Growing Concern for Global Food Supply.

 

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