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Home / News / Enjoy Your Tree Nuts, UC Scientists Help with Regulatory Compliance

Enjoy Your Tree Nuts, UC Scientists Help with Regulatory Compliance

By Chris Brunner, March 15, 2017

Harvesting almonds, shows dust and sunlight through tree banches Almond harvesting in California’s Central Valley. (Photo by M. L. Partyka)

New regulations and the focus on food safety practices, particularly within the nut tree industry, is of great interest because of the popularity of nutritious and delicious tree nuts. California tree nut growers will soon have to comply with new agriculture water testing requirements under the Produce Safety Rule in the 2011 Food Safety Modernization Act (FSMA). UC Davis researchers and advisors are holding seminars to share information about the agricultural water requirements and proper water sampling methods in order to be in compliance with the regulations.

Melissa L. Partyka, an ecologist at the UC Davis Western Institute for Food Safety and Security, (WIFSS) and Ronald F. Bond, a water quality researcher and field coordinator with WIFSS, are engaging local growers on issues of food safety and helping to educate them on not only the regulations but on ways to improve their water quality.

Read the complete story here.

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