WIFSS Food Safety in Headlines
Rob Atwill and Christopher Kilonzo take a One Health approach when studying the pathogens responsible for numerous foodborne outbreaks that have resulted in illness, death and considerable economic losses.
The deadly guest who wouldn’t leave
Once a community of Salmonella cells has been given the opportunity to become established on a surface, the number of cells will increase over time and you’ll be hard pressed to eliminate or kill all the cells of a mature biofilm.
FSIS Releases Salmonella Action Plan
The USDA’s Food Safety and Inspection Service (FSIS) has released an Action Plan that outlines the steps it will take to address Salmonella in meat and poultry products.
Raw Milk Outbreak Sickens Eight Children
Eight cases of illness among children in East Tennessee are likely related to drinking “raw” or unpasteurized milk.