Ensuring food safety from farm to fork
Improving the health of people, animals and the environment
Helping to prevent foodborne outbreaks
Providing training to safeguard our food systems
Researching ways to make water safer
Researching complex relationships between animals, disease, and the environment
We believe a safe food supply is reliant on the efforts of multiple disciplines working locally, nationally, and globally to achieve optimal health for people, animals, and the environment.
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WIFSS research identifies the factors driving the distribution patterns of microbial pathogens causing water- and food-borne diseases of humans. We help growers assess food safety risks.
What’s new at WIFSS? What’s the latest news in the world of food safety and water quality? Check it out in the WIFSS Blog!