Take a look at current courses and conferences
Standards for the growing, harvesting, packing, and holding of produce for human consumption
Promoting food safety internationally and building strong partnerships
Optimal health for people, animals, and the environment
WIFSS’ educational design team creates teaching and learning materials for a variety of audiences.
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WIFSS water quality research spans the Sierra Nevada to the Pacific Ocean across California, nationwide and internationally, with an emphasis on drinking, recreational, irrigation...
Training courses phased out to make room for new instruction; Workshop supports protection of our food supply - These stories and more found on our Breaking News page.