NAU-UC Davis Conference on One Health
Helping to prevent foodborne outbreaks
Providing training to safeguard our food systems
Researching water quality from the Sierra Nevada to the Pacific and around the world
Ensuring food safety from farm to fork
We believe a safe food supply is reliant on the efforts of multiple disciplines working locally, nationally, and globally to achieve optimal health for people, animals, and the environment.
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WIFSS water quality research spans the Sierra Nevada to the Pacific Ocean across California, nationwide and internationally, with an emphasis on drinking, recreational, irrigation...
WIFSS News Roundup – 2014; Coyotes and Stray Dogs Are Focus of Leafy Greens Study; Education Key to Food Safety in 21st Century - These stories and more on our Breaking News page.