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UC Davis Western Institute for Food Safety and Security
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Category Archives: Water Quality

Innovating Dairy Digester Research

Featured, Food Safety, FSMA, News, Public Health, Water QualityBy wp-user110/23/2019

Dr. Pramod Pandey who is a faculty member and cooperative extension specialist at the UC Davis School of Veterinary Medicine focuses on better ways to manage dairy waste material for both large and small farms. WIFSS worked with Dr. Pandey to produce a video highlighting his research on dairy digesters and bio-gas.

Livestock and Fresh Produce Farmers Discuss Food Safety

Featured, Food Safety, FSMA, News, Public Health, Water QualityBy wp-user106/26/2019

Livestock ranches and fresh produce farms in California are among the most highly regulated commodities in the country, but confusion often exists about what each community does to assure food safety. Good neighbor workshops brought farmers, scientists and regulators together to strengthen produce safety.

Dairy cows eating feed

Interventions to Reduce Dairy Worker Infection from Cryptosporidium

Food Safety, News and Events, Public Health, Research, Water QualityBy wp-user105/30/2018

Dr. Rob Atwill will present at the final WCAHS Seminar for 2017-2018 on Monday, June 4 at 4pm. He will present on “Modeling the Expected Benefits of Preventive Interventions to Reduce Dairy Worker Infection from Bovine Cryptosporidium Parvum.”

WIFSS digging into specialty crops

Featured, Food Safety, FSMA, Public Health, Water QualityBy wp-user102/21/2018

Read about how WIFSS is helping deliver educational materials for growers to assist in conducting agricultural water sampling and environmental assessments.

Water Sampling 101 Video Series

Featured, FSMA, News, Water QualityBy wp-user106/05/2017

These videos based on water sampling demonstrations at FSMA water quality workshops help answer questions about the implementation of water quality rules in the Food Safety Modernization Act.

WIFSS News Roundup

Food Safety, Hot Topics, News and Events, Research, Water QualityBy wp-user101/04/2017

Read the news stories that tell about the cutting edge research discoveries and innovative training programs at WIFSS which are impacting local, national, and global food safety issues. Our comprehensive programs address food and water safety as well as the security of the food supply and sustainability of rural communities during natural and terrorist threats.

Breaking the chain of foodborne illnesses through education

Featured, Food Safety, International Outreach, News and Events, One Health, Past Conferences Jiangsu, Public Health, Research, Uncategorized, Water QualityBy wp-user109/13/2016

WIFSS is improving food safety from soil to table through its One Health for Food Safety conferences by the threefold mission of raising awareness, encouraging team building, and bringing about change through calls to action.

Researchers educating growers about proper water sampling

Food Safety, FSMA, Uncategorized, Water QualityBy wp-user108/03/2016

UC Davis researchers lead water quality workshops helping train growers about proper methods for obtaining accurate water samples in order to be in compliance with the new food safety regulations in the Produce Safety Rules for the Food Safety Modernization Act (FSMA).

Water sampling done simply

FSMA, Uncategorized, Water QualityBy wp-user108/03/2016

Water Sampling Done Simply offers simple, easy to follow recommendations for water quality sampling under the FSMA Produce Safety Rule for Agricultural Water testing.

Agriculture Water Quality Important Component in Food Safety

Food Safety, FSMA, Water QualityBy wp-user105/11/2016

The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule is now final and it marks a change in the way we regulate food safety. What does this mean for growers as they learn to comply to the new standards?

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