About Western Institute for Food Safety and Security
In serving the global community, WIFSS conducts research, develops training, and provides outreach programs that enhance the health and security of people, animals, and the environment.
One Health for Sustainable Food Production
Researchers at WIFSS and WCFS, located at the UCD School of Veterinary Medicine, Dr. Sara Garcia, Dr. Bennie Osburn, and, Dr. Michele Jay-Russell…
Wishing you Happy Holidays!
Happy Holidays from everyone at WIFSS.
International Alliance Strengthens One Health Education
The Higher Vocational Education International Alliance for Agri-Husbandry (HVEIAA) strengthens collaboration for One Health Education. The meeting at UC Davis…
Global One Health Symposium: Solving Transboundary Diseases
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS Delivers Training Across the U.S.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
WIFSS Delivers Training Across the U.S.
WIFSS continues to deliver trainings in multiple locations across the country. During the month classes were delivered in Laredo, TX, Ottawa, IL, and Jackson, OH.
Innovating Dairy Digester Research
Dr. Pramod Pandey who is a faculty member and cooperative extension specialist at the UC Davis School of Veterinary Medicine focuses on better ways to manage dairy waste material for both large and small farms. WIFSS worked with Dr. Pandey to produce a video highlighting his research on dairy digesters and bio-gas.
Livestock and Fresh Produce Farmers Discuss Food Safety
Livestock ranches and fresh produce farms in California are among the most highly regulated commodities in the country, but confusion often exists about what each community does to assure food safety. Good neighbor workshops brought farmers, scientists and regulators together to strengthen produce safety.
Breeding Crops for Enhanced Food Safety
June 5 kicked off a two-day conference where experts in various fields from plant science to microbiology detailed the research being done in eradicating the occurrence of human pathogens in crop production through breeding.