Los empleados de WIFSS hacen que el aprendizaje sea accesible para los californios de habla hispana
Como la traducción de materiales de aprendizaje está marcando la diferencia para los agricultores y los procesadores de alimentos.
Como la traducción de materiales de aprendizaje está marcando la diferencia para los agricultores y los procesadores de alimentos.
WIFSS has developed an online training program for California farmers as they work to meet the new compliance standards of the FDA FSMA Produce Safety Rule.
WIFSS ha desarrollado un programa de capacitación en línea para los agricultores de California mientras trabajan para cumplir con los nuevos estándares de cumplimiento de la Norma de seguridad de productos agrícolas FSMA de la FDA.
For years WIFSS has been holding successful conferences, bringing international students to UC Davis to experience the principles of One Health, the importance of teamwork and collaboration, and lectures from world-class faculty and specialists.
A study recently published in the journal Microbiome reports on reservoirs of antimicrobial resistance genes in retail raw milk.
On May 14 WIFSS held an online training course on the foundations of Good Agricultural Practices (GAPs), co-management, FSMA Produce Safety Rule requirements, and details on how to develop an effective on-farm food safety plan.
Historically, animal health officials in the western states responding to invasive foreign animal diseases (FAD) such as high-pathogenic avian influenza (HPAI) and virulent Newcastle disease (vND) have reported that disease control efforts are significantly hampered by industry’s lack of preparation. Specifically, animal and poultry rearing and processing operations cannot support regulatory goals because they simply can’t quickly implement enhanced biosecurity plans and cooperate in monitoring and reporting programs.
WIFSS is set to offer one of the first remote deliveries of the official PSA Grower training course for specialty crop growers in California. The course is scheduled to be delivered on Thursday, May 14, 2020 via Zoom webinar, and will be co-taught by David Goldenberg of WIFSS, Michele Jay-Russell of WCFS, and Donna Clements of PSA.
The safety and nourishment of our families is a top priority, making the COVID-19 outbreak an important time to review the recommended steps for food safety whether cooking at home or getting takeout.
The NAU-UC Davis Education Conference on One Health for Food Safety and Security kicked off in the School of Veterinary Medicine’s Valley Hall on January 20.