An intentional release, or natural occurrence of diseases associated with pathogens, or biological and chemical toxins, can adversely impact the safety and security of plant and animal foods. WIFSS partners with multiple academic institutions and government agencies to address the safety and security of food for people and animals.
Read about how WIFSS is helping deliver educational materials for growers to assist in conducting agricultural water sampling and environmental assessments.
Advancing the safety and security of the food chain in Sweden and the U.S. was the top priority of representatives from government agencies, universities, and the private sector during a 4-day civil defense conference at UC Davis.
Summer conference was the ideal setting to bring together faculty and students with mutual concerns for the health of the planet and the animals and people on the planet.
Inside every fresh egg, every glass of milk, and every head of lettuce is a network of research, ideas, and hard work. Veterinary Medicine Extension at UC Davis is part of that network, linking basic and applied scientific research with people and communities in California.
Students learn about connection between people, animals, and the environment, and the role they play in food safety in all areas of the food chain from the soil to the consumer at One Health Conference.
New regulations and the focus on food safety practices, particularly within the nut tree industry, is of great interest because of the popularity of nutritious and delicious tree nuts.
Raising awareness about the link between people, animals, and the environment, as we do in our conferences, is the first step in lighting the fire of One Health and its importance in improving food safety from the soil to the consumer.
Read the news stories that tell about the cutting edge research discoveries and innovative training programs at WIFSS which are impacting local, national, and global food safety issues. Our comprehensive programs address food and water safety as well as the security of the food supply and sustainability of rural communities during natural and terrorist threats.
A FARAD workshop held in September helped launch future working relationships between the School of Veterinary Medicine, WIFSS, and NAU, to increase educational and research collaborations related to One Health in food safety and food supply drug residue avoidance.