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UC Davis Western Institute for Food Safety and Security
Where food safety matters
UC Davis Western Institute for Food Safety and SecurityUC Davis Western Institute for Food Safety and Security
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Category Archives: Food Safety

Field of grain

Vulnerabilities in America’s Agricultural Sector

Disaster Preparedness, Featured, Food Safety, Homeland Security, Public HealthBy wp-user103/02/2018

An intentional release, or natural occurrence of diseases associated with pathogens, or biological and chemical toxins, can adversely impact the safety and security of plant and animal foods. WIFSS partners with multiple academic institutions and government agencies to address the safety and security of food for people and animals.

WIFSS digging into specialty crops

Featured, Food Safety, FSMA, Public Health, Water QualityBy wp-user102/21/2018

Read about how WIFSS is helping deliver educational materials for growers to assist in conducting agricultural water sampling and environmental assessments.

Swedish delegation - UC Davis Conference Oct 2017

Food security is focal point of international conference

Disaster Preparedness, Featured, Food Safety, Homeland Security, Hot Topics, International Outreach, News and EventsBy wp-user112/18/2017

Advancing the safety and security of the food chain in Sweden and the U.S. was the top priority of representatives from government agencies, universities, and the private sector during a 4-day civil defense conference at UC Davis.

Team Harmonious Trust discusses project

A lesson in team work

Featured, Food Safety, International Outreach, One HealthBy wp-user112/12/2017

Summer conference was the ideal setting to bring together faculty and students with mutual concerns for the health of the planet and the animals and people on the planet.

Girl holding orange slices in front of her eyes

Vet Med Extension Useful to Everyday Californians

Featured, Food Safety, News, News and Events, Public HealthBy wp-user110/23/2017

Inside every fresh egg, every glass of milk, and every head of lettuce is a network of research, ideas, and hard work. Veterinary Medicine Extension at UC Davis is part of that network, linking basic and applied scientific research with people and communities in California.

Dr Jorge Rodrigues and students

A Focus on World Food in One Health Education

Events, Featured, Food Safety, International Outreach, News, One Health, Past Conferences NAUBy wp-user104/25/2017

Students learn about connection between people, animals, and the environment, and the role they play in food safety in all areas of the food chain from the soil to the consumer at One Health Conference.

Almond emerging from hull.

Enjoy Your Tree Nuts, UC Scientists Help with Regulatory Compliance

Featured, Food Safety, International Outreach, News and Events, One HealthBy wp-user103/15/2017

New regulations and the focus on food safety practices, particularly within the nut tree industry, is of great interest because of the popularity of nutritious and delicious tree nuts.

Bennie Osburn and NAU students at CABA

Lighting a Fire for One Health Education

Food Safety, International Outreach, News and Events, One Health, Past Conferences NAUBy wp-user103/08/2017

Raising awareness about the link between people, animals, and the environment, as we do in our conferences, is the first step in lighting the fire of One Health and its importance in improving food safety from the soil to the consumer.

WIFSS News Roundup

Food Safety, Hot Topics, News and Events, Research, Water QualityBy wp-user101/04/2017

Read the news stories that tell about the cutting edge research discoveries and innovative training programs at WIFSS which are impacting local, national, and global food safety issues. Our comprehensive programs address food and water safety as well as the security of the food supply and sustainability of rural communities during natural and terrorist threats.

Workshop supports protection of our food supply

Disease Ecology, Food Safety, International Outreach, One Health, Past Conferences NAU, Public Health, UncategorizedBy wp-user111/02/2016

A FARAD workshop held in September helped launch future working relationships between the School of Veterinary Medicine, WIFSS, and NAU, to increase educational and research collaborations related to One Health in food safety and food supply drug residue avoidance.

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