WIFSS is improving food safety from soil to table through its One Health for Food Safety conferences by the threefold mission of raising awareness, encouraging team building, and bringing about change through calls to action.
A video shoot in Central California produces new batch of DeLaval “Do You Know” video series. The current series of videos will aid viewers in identifying milk fever and calf scours, and understanding the proper maintenance of dairy equipment.
UC Davis researchers lead water quality workshops helping train growers about proper methods for obtaining accurate water samples in order to be in compliance with the new food safety regulations in the Produce Safety Rules for the Food Safety Modernization Act (FSMA).
The FDA Food Safety Modernization Act (FSMA) Produce Safety Rule is now final and it marks a change in the way we regulate food safety. What does this mean for growers as they learn to comply to the new standards?
New Mexico State University’s Southwest Border Protection and Emergency Preparedness Center hosted a full day of intensive training outlining the potential effects of possible types of agroterrorism, and the impact of an incident on the entire food system or on a specific segment of the food system.
WIFSS team members take part in the ongoing effort in the development of curriculum that will train food protection professionals to meet the requirements of the Food Safety Modernization Act (FSMA).
More than 25 first responders were present for the one-day combined AWR 151 and 154 crash course in Fellsmere, FL, conducting tabletop exercises to protect our food supply.
Excessive pesticide residues in the environment entering the human food chain are a potential health risk. This was one of the food safety problems which students chose to address during the 3-week NAU-UC Davis Graduate Education Conference on One Health.
The School of Veterinary Medicine and its partners recently held a workshop featuring in-depth discussions, surveys and listening sessions on issues important to organic farmers. Topics included the use of raw manure and compost, rotational grazing practices and extension needs including technology innovations and other tools to help them comply with new food safety regulations.
Participants from the One Health for Food Safety Conference for Animal and Veterinary Scientists expressed their understanding of food safety. Xianghong Fang of the Jiangsu Agri-Animal Husbandry Vocational College observed, “Before the conference of One Health, I only [thought] about China. After the conference I know food safety must consider the whole world.”