The fifth annual Farm-to-Fork Festival held on Capitol Mall in Sacramento included the popular School of Veterinary Medicine – WIFSS booth which features family-friendly games focused on testing festival goer’s food safety knowledge.
Read how WIFSS at the University of California, Davis, School of Veterinary Medicine is helping prepare veterinarians, first responders, livestock producers, and rural community leaders for floods, fires, hurricances, and earthquakes, and other disasters.
Be prepared for your next hiking expedition. Take precautions against heat exhaustion and heat stroke.
These videos based on water sampling demonstrations at FSMA water quality workshops help answer questions about the implementation of water quality rules in the Food Safety Modernization Act.
Amid the chaos of response and evacuation, every second counts. A preparedness plan saves time during an emergency response and will increase the chances for the survival of your property, family, and animals.
Dr. Michael Payne, UC Davis veterinarian, and a volunteer firefighter for the Vacaville Fire Protection District, offers disaster preparedness advice at Ranch Readiness Day.
Students learn about connection between people, animals, and the environment, and the role they play in food safety in all areas of the food chain from the soil to the consumer at One Health Conference.
Water quality training seminars for produce growers are underway in many regions of the United States with the leadership of researchers from UC Davis.