WIFSS Training Rural Area First Responders

New Mexico State University’s Southwest Border Protection and Emergency Preparedness Center hosted a full day of intensive training outlining the potential effects of possible types of agroterrorism, and the impact of an incident on the entire food system or on a specific segment of the food system.

Read More

Building FSMA Training Curriculum

WIFSS team members take part in the ongoing effort in the development of curriculum that will train food protection professionals to meet the requirements of the Food Safety Modernization Act (FSMA).

Read More