Building FSMA Training Curriculum

WIFSS team members take part in the ongoing effort in the development of curriculum that will train food protection professionals to meet the requirements of the Food Safety Modernization Act (FSMA).

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Team Work Helps Solve Food Safety Problems

Excessive pesticide residues in the environment entering the human food chain are a potential health risk. This was one of the food safety problems which students chose to address during the 3-week NAU-UC Davis Graduate Education Conference on One Health.

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Collaboration Central to Food Safety in Organic Agriculture

The School of Veterinary Medicine and its partners recently held a workshop featuring in-depth discussions, surveys and listening sessions on issues important to organic farmers. Topics included the use of raw manure and compost, rotational grazing practices and extension needs including technology innovations and other tools to help them comply with new food safety regulations.

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Food Safety Conference Achieves a Virtuous Cycle

Participants from the One Health for Food Safety Conference for Animal and Veterinary Scientists expressed their understanding of food safety. Xianghong Fang of the Jiangsu Agri-Animal Husbandry Vocational College observed, “Before the conference of One Health, I only [thought] about China. After the conference I know food safety must consider the whole world.”

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