Salads and sandwich wraps linked to a multistate E. coli outbreak were sold at Walgreens stores in Northern California and Trader Joe’s stores in California, Washington, Oregon and Arizona, according to a retail distribution list compiled by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS).
Read MoreWhy is a food safety veterinarian working so often with wildlife? Find out in The Uncommon Veterinarian Podcast on public health and food safety.
Read MoreThe U.S. Department of Agriculture’s Food Safety and Inspection Service announces Class One Recall on November 10, 2013. The Glass Onion Company of Richmond CA recalled approximately 181,620 pounds of ready-to-eat salads and sanwdwich wrap products with fully-cooked chicken and ham that may be contaminated with E. coli O157:H7.
Read MoreHow does refugee healthcare in the Peace Corps and the International Red Cross weave its way into a career as a Wildlife veterinarian and One Health practitioner? UC Davis pre-vet student Mark Cayabyab talks with Dr. Cheryl Scott about the path that led her to maintain both a veterinary and nursing license, making her one of the few strictly defined “One Health” practitioners on an episode of The Uncommon Veterinarian Podcast.
Read MoreEight cases of illness among children in East Tennessee are likely related to drinking “raw” or unpasteurized milk.
Read MoreNew research provides evidence that antibiotic resistance has spread beyond hospitals and farms to wildlife. According to the CDC at least 2 million people each year in the United States alone are sickened by infections resistant to drugs.
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