WIFSS News Roundup – 2014
Greetings from WIFSS, and Happy New Year; just in case you missed them, here are some 2014 news stories highlighting WIFSS’s efforts in Research, Outreach, Training and International Programs.
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Coyotes and Stray Dogs Are Focus of Leafy Greens Study
Food safety research projects underway since a 2010 E. coli outbreak are helping answer questions faced by the leafy greens industry. The correlation between animal defection in vegetable fields and potential E. coli infection remains a concern.
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Education Key to Food Safety in 21st Century
At the One Health Food Safety Symposium held October 23 -24, in Nanjing, China, academia and government discussed the importance of a global education system to address the challenges of food safety in the 21st century.
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WIFSS Furthers Collaboration for Global Food Safety
A One Health Center for Food Safety in the Jiangsu Province of China will address the complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
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Food Safety on Display at Farm-to-Fork Festival
Answer the food safety question correctly and win the prize. Find out how WIFSS shined the spotlight on food safety at the Farm-to-Fork Festival.
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WIFSS Animals in Disasters Courses Piloted in Sonoma
Without coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive.
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