Food Traceability Growing Concern

The Global Food Traceability Center launched in July by the Institute of Food Technologists, is working to address the growing concern for both businesses and consumers to know where their food is coming from. The increasing complexity of the world’s food system can make it difficult to trace products back to their source.

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Produce Safety Workshop

An interactive two-an-a half day workshop with a focus on Microbial Produce Safety Systems from Preharvest to Postharvest, is being offered November 5-7, 2013, at UC Davis Conference Center. Read complete workshop description and download workshop brochure…

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Roger Beachy to Lead World Food Center at UC Davis

Acclaimed plant biologist Roger Beachy has been named founding director of the new World Food Center at the University of California. Beachy is charged with linking transformative research with partnerships to address challenges and opportunities at the intersection of food, agriculture and health.

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