Fighting the Spread of Infections at Dairies
Rob Atwill and Jennifer Chase of the Atwill Water and Foodborne Zoonotic Disease Laboratory begin a four-year study on dairy worker health with the aim to prevent infections at dairies.
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Interventions to Reduce Dairy Worker Infection from Cryptosporidium
Dr. Rob Atwill will present at the final WCAHS Seminar for 2017-2018 on Monday, June 4 at 4pm. He will present on “Modeling the Expected Benefits of Preventive Interventions to Reduce Dairy Worker Infection from Bovine Cryptosporidium Parvum.”
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Planning the Future of Global Food Safety Research
Universities from around the world came together on April 5 this year in Wageningen, Netherlands to plot a course for food safety at the “2018 Global One Health Research, The Future” international symposium.
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WIFSS Experts Train WV Disaster Response Teams
Management level class provides emergency planners and rapid response teams with the background information needed to participate in the development of disaster response plans that could be included within the existing operational area.
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One Health Curriculum Provides Powerful Model
Davis Warriors was the name of the team. Seven teammates worked together on a learning activity called, “Good Guys vs. Bad Bugs,” in which they explored the importance of sanitary practices on a dairy farm to protect animals from the disease-causing bacteria E. coli.
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WIFSS Trains First Responders for Flood Related Disasters
Discussions in Tallahassee MGT 448 class centered on the nation’s largest evacuation in history that took place in Florida in 2017, including first-hand human and animal rescue experiences during hurricanes in Florida and Puerto Rico.
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