Food safety research projects underway since a 2010 E. coli outbreak are helping answer questions faced by the leafy greens industry. The correlation between animal defection in vegetable fields and potential E. coli infection remains a concern.
Read MoreAt the One Health Food Safety Symposium held October 23 -24, in Nanjing, China, academia and government discussed the importance of a global education system to address the challenges of food safety in the 21st century.
Read MoreA One Health Center for Food Safety in the Jiangsu Province of China will address the complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
Read MoreAnswer the food safety question correctly and win the prize. Find out how WIFSS shined the spotlight on food safety at the Farm-to-Fork Festival.
Read MoreWithout coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive.
Read MoreWIFSS is partnering with Hartnell college to conduct training courses which underscore the importance of awareness and of being prepared for disasters that can affect the agricultural industry.
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