Food Safety on Display at Farm-to-Fork Festival
Answer the food safety question correctly and win the prize. Find out how WIFSS shined the spotlight on food safety at the Farm-to-Fork Festival.
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WIFSS Animals in Disasters Courses Piloted in Sonoma
Without coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive.
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Hartnell College Hosts WIFSS Food Safety Training Dealing with Potential Agroterroism
WIFSS is partnering with Hartnell college to conduct training courses which underscore the importance of awareness and of being prepared for disasters that can affect the agricultural industry.
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Study Shows Prevalence of Listeria, Salmonella and E. coli in Pet Food
A recent study finds pathogenic bacteria in raw pet foods.
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Lessons Learned on Isla de Ometepe, Nicaragua
During their one month stay on Isla de Ometepe the One Healthy Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
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WIFSS Promotes International Food Safety
How do you promote safe food across the food continuum in China? This and other top priority topics were discussed at a high level meeting in China.
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