WIFSS is improving food safety from soil to table through its One Health for Food Safety conferences by the threefold mission of raising awareness, encouraging team building, and bringing about change through calls to action.
DetailsA video shoot in Central California produces new batch of DeLaval “Do You Know” video series. The current series of videos will aid viewers in identifying milk fever and calf scours, and understanding the proper maintenance of dairy equipment.
DetailsUC Davis researchers lead water quality workshops helping train growers about proper methods for obtaining accurate water samples in order to be in compliance with the new food safety regulations in the Produce Safety Rules for the Food Safety Modernization Act (FSMA).
DetailsWater Sampling Done Simply offers simple, easy to follow recommendations for water quality sampling under the FSMA Produce Safety Rule for Agricultural Water testing.
DetailsThe FDA Food Safety Modernization Act (FSMA) Produce Safety Rule is now final and it marks a change in the way we regulate food safety. What does this mean for growers as they learn to comply to the new standards?
DetailsNew Mexico State University’s Southwest Border Protection and Emergency Preparedness Center hosted a full day of intensive training outlining the potential effects of possible types of agroterrorism, and the impact of an incident on the entire food system or on a specific segment of the food system.
Details
