WIFSS Partners with Homeland Security

Protecting our food supply is more challenging than ever before. David Goldenberg from the UC Davis, Western Institute for Food Safety and Security will be at the helm of the U. S. Department of Homeland Security day-long course being held in Clovis.

Read More

Food Safety Risks from Wildlife

The wildlife in our gardens and produce fields harbor the potential to carry pathogens and cause illness through ingestion of contaminated fresh produce. How significant is this food safety risk? How significant is this food safety risk?

Read More

FDA addresses antibiotic resistance

Dr. Michael Payne, veterinarian and livestock pharmacologist at the Western Institute for Food Safety and Security, UC Davis, says the FDA’s phasing out of certain antibiotic use in food animals is a win-win-win for consumers, regulators and the livestock industries.

Read More