It’s About Food Safety for Michele Jay-Russell

Dr. Michele Jay-Russell, program director at the Western Center for Food Safety is being kept busy these days with details related to the Food Safety Modernization Act (FSMA). When Jay-Russell is not testifying at hearings, she’s busy in a spinach field conducting raw manure experiments. Jay-Russell recently appeared at a one-day…

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DHS Course Highlights Potential Threats

David Goldenberg, Acting Program Manager and Coordinator for Field Training at the Western Institute for Food Safety and Security (WIFSS), was front and center, at a one-day agroterrorism training course. The course is one in a series of six courses developed at WIFSS, and is delivered through certified courses of the US Department of Homeland Security.

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Walgreens, Trader Joe’s Linked to Outbreak

Salads and sandwich wraps linked to a multistate E. coli outbreak were sold at Walgreens stores in Northern California and Trader Joe’s stores in California, Washington, Oregon and Arizona, according to a retail distribution list compiled by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS).

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The Uncommon Veterinarian: Dr. Cheryl Scott

How does refugee healthcare in the Peace Corps and the International Red Cross weave its way into a career as a Wildlife veterinarian and One Health practitioner? UC Davis pre-vet student Mark Cayabyab talks with Dr. Cheryl Scott about the path that led her to maintain both a veterinary and nursing license, making her one of the few strictly defined “One Health” practitioners on an episode of The Uncommon Veterinarian Podcast.

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