WIFSS is part of an ongoing effort to assist the FDA with development of the Integrated Food Safety System National Curriculum Framework that will be the foundation for training food safety inspectors and investigators to meet the requirements of the Food Safety Modernization Act (FSMA).
Read MoreDr. Michael Payne, UCD veterinarian with the Western Institute for Food Safety and Security and volunteer firefighter, reflects on his involvement in the Wragg fire, and shares advice for horse owners preparing for wildfire, and the most important contingency provisions for transportation and relocation.
Read MoreThe visit from a Nanjing Agricultural University marked an important milestone in the progress of the working agreement between NAU and UC Davis to plan and establish a One Health Center for Food Safety in Nanjing.
Read MoreClamming is a popular recreational sport year-round in Northern California, though the most popular periods are during the late spring and summer when the lowest tides of the year expose tidal flats for a few brief hours at a time.
Read MoreAlthough not typically on the minds of the public, regulation and inspection of animal feeds affects them every day, from keeping their pet foods safe to preventing BSE (“Mad Cow Disease”) from entering the United States. Feed inspection is also important to farmers and ranchers by safeguarding livestock feed thus ensuring that the meat, milk and eggs produced are safe for humans as well.
Read MoreThe One Health Food Safety Symposium contributed greatly to the on-going collaboration between NAU and UC Davis faculty. The symposium facilitated dialogue between NAU and UC Davis faculty and helped build the foundation of the One Health Center for Food Safety in Nanjing, China.
Read More
