Students learn about connection between people, animals, and the environment, and the role they play in food safety in all areas of the food chain from the soil to the consumer at One Health Conference.
Read MoreAn awareness level course providing first responders with the tools to protect, respond to, and recover from consequences of disasters involving animals in rural communities, was launched in Santa Rosa in early March. The AWR 328 course introduces participants to the unique issues that must be considered and addressed when animals are involved in an emergency.
Read MoreNew regulations and the focus on food safety practices, particularly within the nut tree industry, is of great interest because of the popularity of nutritious and delicious tree nuts.
Read MoreRaising awareness about the link between people, animals, and the environment, as we do in our conferences, is the first step in lighting the fire of One Health and its importance in improving food safety from the soil to the consumer.
Read MoreWater quality training seminars for produce growers are underway in many regions of the United States with the leadership of researchers from UC Davis.
Read MoreRead the news stories that tell about the cutting edge research discoveries and innovative training programs at WIFSS which are impacting local, national, and global food safety issues. Our comprehensive programs address food and water safety as well as the security of the food supply and sustainability of rural communities during natural and terrorist threats.
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