A One Health Center for Food Safety in the Jiangsu Province of China will address the complex global issues of poverty, new and re-emerging zoonotic diseases, safe foods, a sustainable food supply, and the need for a safe and healthy environment for animals and people throughout the world.
Read MoreAnswer the food safety question correctly and win the prize. Find out how WIFSS shined the spotlight on food safety at the Farm-to-Fork Festival.
Read MoreWithout coordinated response, awareness and resources, those animals left behind in a natural or man-made disaster most often do not survive.
Read MoreWIFSS is partnering with Hartnell college to conduct training courses which underscore the importance of awareness and of being prepared for disasters that can affect the agricultural industry.
Read MoreA recent study finds pathogenic bacteria in raw pet foods.
Read MoreDuring their one month stay on Isla de Ometepe the One Healthy Village at a Time team learned that for the villagers on the island, every day is spent thinking about food and where it will come from.
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