The fourth annual Farm-to-Fork Festival held on Capitol Mall in Sacramento on September 24 included the popular School of Veterinary Medicine – WIFSS booth which features family-friendly games focused on testing festival goer’s food safety knowledge.
Read MoreWIFSS is improving food safety from soil to table through its One Health for Food Safety conferences by the threefold mission of raising awareness, encouraging team building, and bringing about change through calls to action.
Read MoreA video shoot in Central California produces new batch of DeLaval “Do You Know” video series. The current series of videos will aid viewers in identifying milk fever and calf scours, and understanding the proper maintenance of dairy equipment.
Read MoreUC Davis researchers lead water quality workshops helping train growers about proper methods for obtaining accurate water samples in order to be in compliance with the new food safety regulations in the Produce Safety Rules for the Food Safety Modernization Act (FSMA).
Read MoreWater Sampling Done Simply offers simple, easy to follow recommendations for water quality sampling under the FSMA Produce Safety Rule for Agricultural Water testing.
Read MoreThe FDA Food Safety Modernization Act (FSMA) Produce Safety Rule is now final and it marks a change in the way we regulate food safety. What does this mean for growers as they learn to comply to the new standards?
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