Management level class provides emergency planners and rapid response teams with the background information needed to participate in the development of disaster response plans that could be included within the existing operational area.
Read MoreDavis Warriors was the name of the team. Seven teammates worked together on a learning activity called, “Good Guys vs. Bad Bugs,” in which they explored the importance of sanitary practices on a dairy farm to protect animals from the disease-causing bacteria E. coli.
Read MoreDiscussions in Tallahassee MGT 448 class centered on the nation’s largest evacuation in history that took place in Florida in 2017, including first-hand human and animal rescue experiences during hurricanes in Florida and Puerto Rico.
Read MoreAn intentional release, or natural occurrence of diseases associated with pathogens, or biological and chemical toxins, can adversely impact the safety and security of plant and animal foods. WIFSS partners with multiple academic institutions and government agencies to address the safety and security of food for people and animals.
Read MoreRead about how WIFSS is helping deliver educational materials for growers to assist in conducting agricultural water sampling and environmental assessments.
Read MoreAwareness and management level courses for all hazards preparedness and planning for animal and agricultural disasters were held in Santa Rosa, February 2 and 3. Much of the discussion and training was built around the most recent devastating fires.
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